27/1/2010

The Farmers’ Union of Wales today welcomed the Food Standards Agency’s move to push for a change in European Union (EU) law to allow production of smoked skin-on sheep meat - commonly known as "smokies" - for human consumption.

Last year research undertaken by Hybu Cig Cymru - Meat Promotion Wales indicated that the legal production of “smokies" could be worth more than £3m to the Welsh red meat industry.

Representatives from the FUW currently out in Brussels today discussed the FSA’s recommendations with all four Welsh MEPs and have urged them to support the action taken by the FSA board.

Research by the FSA and representatives of the UK meat industry have indicated that it is possible to produce such meat safely and hygienically in approved slaughterhouses.

"The FUW has long campaigned against the illegal trade in smokies, and was one of the first organisations to push for FSA research into making their production legal," said the union’s president Gareth Vaughan.

"We have been well aware for several years that there is a demand for this type of skin-on-meat amongst certain communities, but we remain concerned that until now the only way this demand can be met is via illegal means.

"The manner in which this meat is currently produced in unlicensed and unhygienic conditions not only puts the health of the customer at risk but also does farmers no favours.

"So we welcome this latest news and if the EU agrees, then skin-on-meat could soon be produced under clean conditions in licensed abattoirs and sold openly to those customers who want this type of meat.

"It will be good news for Welsh sheep farmers, who will have the opportunity to add value to their older sheep as a new market place opens up for them,� said Mr Vaughan.